Cars

2026 Ferrari 849 Testarossa Review: Price, Specs, & Everything You Need to Know

Share via

Our team of editors and experts thoughtfully chooses each product. If you decide to buy through one of our links, we may earn a commission. Learn more. Want to know how we test products? Click here for more details.r

  • The 849 Testarossa replaces the SF90 Stradale as Ferrari’s premier production supercar, bringing the brand’s road-car performance closer than ever to hypercar status.
  • A 3.9-litre twin-turbo V8 paired with three electric motors produces a combined 1,050 CV, featuring e-AWD, torque vectoring, and F1-inspired hybrid technology.
  • Starting at USD $540,000 and reaching approximately USD $650,000 for the Spider, the 849 Testarossa remains at the top of Ferrari’s current production lineup.

Ferrari has officially launched a new top-tier model with the 2026 Ferrari 849 Testarossa. Ferrari doesn’t often let the Prancing Horse slip, but when it does, you know something big is coming. It steps in as Ferrari’s new flagship production supercar, replacing the SF90 Stradale, and it doesn’t exactly do it quietly. You get the sense that Ferrari wasn’t aiming for minor improvements here but wanted to send a strong message about the future direction of its modern supercars.

What makes this model especially interesting is how Ferrari has transformed familiar ingredients into something far more extreme. With a 3,990 cc twin-turbo V8 that produces 830 CV at 7,500 rpm, and 842 Nm of torque at 6,500 rpm, and that’s before any electrification steps in the picture. Once the hybrid system joins, the total output rises to an astonishing 1,050 CV, which is 50 CV more than the SF90, enough to push the 849 Testarossa into the hypercar category. The rest of that headline figure comes from a trio of electric motors: two RAC-e motors mounted up front, enabling electric all-wheel drive and torque vectoring, while a third, F1-derived MGU-K motor sits at the rear behind the V8. We will talk about this later.

And yes, the price still sits right at the top end of Ferrari’s spectrum, so put away your wallet (unless you do have half a million dollars tucked away). Yep, the actual starting price for one of these bad boys is USD $540,000 – USD $650,000, depending on the trims and options, especially once you start looking at the Spider, but that’s almost beside the point. With the 849 Testarossa, Ferrari is making a flagship statement, letting everyone know the Prancing Horse is ready to run; very few can keep up. Now, let’s break down exactly what this new flagship brings to the table.

2026 Ferrari 849 Testarossa | Image: Ferrari

Ferrari 849 Testarossa’s Powertrain

The 849Testarossa’s engine setup might seem familiar if you’ve looked at the SF90 Stradale before, but if you dig a bit deeper, you’ll see a lot of differences popping up quite fast. Despite having approximately the same dry weight as the previous model, about 1,570 kg now boasts the best power-to-weight ratio of any Ferrari road car you can buy today. That alone hints at just how much the engineering has advanced beneath the bodywork.

The internal-combustion part of the story centres on Ferrari’s F154FC twin-turbo V8, which has been extensively reworked. It now features the largest turbochargers ever installed in a Ferrari production vehicle, paired with low-friction bearings from the brand’s latest hypercar development work. Ferrari has also focused heavily on heat management and responsiveness, introducing an upgraded intercooler, lighter camshafts, titanium fasteners, and improved thermal shielding inspired by its GT racing programme. The result is an engine that responds more quickly, revs harder, and sounds more aggressive, all while remaining emissions compliant thanks to new particulate filters and ceramic matrix catalysts.

A major factor contributing to that sharper character is the new exhaust system, which plays a bigger role than you might expect. With a wider internal diameter, increased length, and joints designed to withstand extreme temperatures, the system improves gas flow while enhancing volume and tone. These changes help unlock additional power and give the V8 a louder, more visceral sound than the SF90. It’s not a small claim, especially given today’s emission restrictions.

As we start bringing the hybrid setup into it, the 849 Testarossa really shows what it’s all about, with a maximum 220 CV and 163 CV available in electric mode, and it has been refined to handle sustained high-performance use. Another key point worth mentioning: thermal efficiency has improved under heavy loads, transitions between electric and combustion power are smoother thanks to updated damping, and regenerative braking has been tuned to deliver a more natural, progressive pedal feel rather than the digital on-off sensation you’ll see nowadays.

All of this is managed through Ferrari’s familiar eManettino system, offering eDrive, Hybrid, Performance, and Qualify modes. In Qualify, everything is unleashed from this beast, allowing the 849 Testarossa to sprint from 0–100 km/h in just 2.3 seconds, hit 200 km/h in 6.35 seconds, and stop from 100 km/h in only 28.5 metres. At the Fiorano circuit, it recorded a lap time of 1:17.5, beating both the F80 and the Ferrari SF90 XX, which is quite impressive for a production road car, showing just how Ferrari engineered its powertrain with unmistakable motorsport intent.

2026 Ferrari 849 Testarossa | Image: Ferrari

Ferrari 849 Testarossa’s Design & Aerodynamics

Before we go inside, it’s worth noting how bold Ferrari was with the 849 Testarossa’s exterior and how it managed airflow. Flavio Manzoni oversaw this car, which really leans into a future look by building strong vertical and horizontal lines that have definitely caught everyone’s attention, including mine. It really appears as if they planned every detail, drawing inspiration from Ferrari’s sports cars from the 70s and 80s to achieve that iconic shape.

These historical nods really do show up in the details, from the structure’s front volumes to the flowing creases that lead into the distinctive twin-tail rear, inspired by the 512 S. Even the doors serve a dual purpose, functioning as aerodynamic channels rather than just simple body panels, while the black vertical intakes and auxiliary openings help manage airflow efficiently. Looking at the rear again, you’ll notice the twin-tail architecture integrated with an active wing through a patented solution, allowing Ferrari to generate downforce without relying on oversized parts hanging off around.  

2026 Ferrari 849 Testarossa | Image: Ferrari
2026 Ferrari 849 Testarossa | Image: Ferrari

The Assetto Fiorano spec really focused on aerodynamics, making it the most extreme version of the 849 Testarossa by dropping 30 kg from the car because of the carbon-fibre wheels and lighter tubular seat, which is covered in black Alcantara. The real show of its aerodynamic performance comes from its large front splitter with an SF90 XX-style flick, which contributes roughly 10% more front downforce, while the twin-tail rear design adds a similar 10% increase at the rear for high-energy airflow. Also, beneath the car comes with the new cascading vortex generators that deliver a 20% increase in downforce compared to the SF90 Stradale, especially at high speeds.

Despite all that added grip, Ferrari has also improved aerodynamic efficiency. Purosangue-inspired rear wheel arches help evacuate high-pressure air, reducing drag, while a front intake that’s 18% larger improves cooling. The front brake intake is now integrated into the upper ducting, streamlining airflow across the nose. The result is a car that not only produces more downforce but does so more intelligently, reinforcing how closely design and aerodynamics have been developed together at Ferrari.

2026 Ferrari 849 Testarossa | Image: Ferrari

Ferrari 849 Testarossa’s Interior

Ready for the interior? Well, inside the 849 Testarossa, Ferrari has truly raised the bar, and you can immediately notice it the moment you sit down. Compared to other models like the 296 GTB, Roma Spider, or even the 12Cilindri, this feels like a significant step forward, especially in the cabin area. Ferrari maintained a performance-first mindset but avoided turning it into a race car, striking a balance that feels fitting for Ferrari’s new flagship.

The overall layout is built around a reimagined horizontal Berlinetta-style dashboard, but here it draws the driver even deeper into the experience. The cabin feels more compact and cockpit-like, nearly single-seater in its design, with visual separation between driver and passenger created by twin sail elements running through the interior. One feature that stood out the most was the F80-inspired gated selector, which gives it a floating appearance from the driver’s side and has an exposed aluminum finish.

2026 Ferrari 849 Testarossa | Image: Ferrari
2026 Ferrari 849 Testarossa | Image: Ferrari

Like all Ferraris, specification plays a huge role in how the interior ultimately feels. For instance, the display leans heavily toward the track-focused end, wrapped in carbon fibre and Alcantara, including carbon-fibre racing seats that keep you securely in place. For owners planning to spend more time on the road than on the track, Ferrari also offers more sculpted comfort seats, allowing the cabin to switch from hardcore to grand touring with a few configuration choices.

And let’s not forget that the mounted touchscreen has become part of the cabin, similar to what you’ll find in other recent Ferraris, which might divide opinion, but key functions remain driver-focused. Apple CarPlay and Android Auto are accessible through the digital instrument cluster, wireless charging is neatly located in the centre tunnel, and the MyFerrari Connect app allows for remote vehicle monitoring. It’s a modern setup, but one that never forgets that the primary focus is on driving.

2026 Ferrari 849 Testarossa | Image: Ferrari

Price & Availability

As I have mentioned above, the coupe is expected to start at around USD $540,000 before taxes, on-road costs, and customizations, placing it among the most expensive production Ferraris.  Now, if you’re opting for the Testarossa Spider, the price will definitely go up. You’re looking at around $650,000 before you consider any specific additions or extras you might want.

Alongside the launch, Ferrari is introducing new exterior colours, including Rosso Fiammante—a metallic evolution of Rosso Corsa, and Giallo Ambra. But if you ask for our opinion? We will definitely tell you to go with Bianco Italia all the way. Ferrari expects to deliver its cars as early as 2027, with further details available through authorised dealers or the official Ferrari website.

2026 Ferrari 849 Testarossa | Image: Ferrari
2026 Ferrari 849 Testarossa | Image: Ferrari
2026 Ferrari 849 Testarossa | Image: Ferrari
2026 Ferrari 849 Testarossa | Image: Ferrari

FerrariSupercars
About the Author
Previous Post
2026 Porsche 911 GT3 (992.2) Review: Why Everyone Is Trying To Buy This Car?
Next Post
McLaren Reveals One-of-One 750S Spider ‘Project Viva’ Inspired by Las Vegas

Related Articles

10 Best Steakhouses in New York for Serious Meat Lovers

Reading Time: 14 minutes

Our team of editors and experts carefully selects each product. If you choose to purchase through one of our links, we may earn a commission. Learn more. Do you want to know how we test products? Click here for more details.

No city in the world does steak quite like New York. From legendary old-school institutions to sleek modern steakhouses serving dry-aged perfection, the Big Apple knows how to treat a serious meat lover. Whether craving a juicy ribeye, a buttery filet mignon, or a perfectly charred porterhouse for two, NYC’s steak scene is nothing short of legendary — and worth every bite.

With numerous steakhouses crowded in one city, discovering the best options can feel like searching for a needle in a prime beef haystack. That’s where we step in. We’ve sifted through the noise (and the fat) to present the top 10 steakhouses in New York that are sure to satisfy even the most dedicated carnivore.

Get ready to dig into sizzling steaks, luxurious sides, and rich, unforgettable flavours. Whether you’re celebrating a milestone, closing a business deal, or simply treating yourself because, hey, you deserve it — these places are offering steakhouse experiences you’ll dream about long after the last bite.

Benjamin Steakhouse | Image: Instagram / benjaminsteak

1. Benjamin SteakHouse

Situated just a stone’s throw from Grand Central Station, Benjamin Steakhouse has established itself as one of New York’s must-visit spots for serious steak enthusiasts. With its soaring ceilings, crackling fireplace, and old-school charm, entering feels like stepping into a classic New York steakhouse fantasy — and the food lives up to every bit of the hype.

Here, it’s all about the beef. Benjamin’s menu features USDA Prime dry-aged steaks that are expertly broiled to perfection. Whether you choose their signature porterhouse, a melt-in-your-mouth filet mignon, or a richly marbled ribeye, you’re guaranteed a steak that’s juicy, flavorful, and cooked exactly the way you like it. Don’t overlook their sides either — from the buttery mashed potatoes to the thick-cut bacon starter, everything on the table is exceptional.

Ideal for date nights, power lunches, or whenever you desire an authentic steakhouse experience without compromise, Benjamin Steakhouse offers bold flavours in an atmosphere that feels both classic and welcoming.

Must-Try: Porterhouse for Two, Thick-Cut Bacon, Creamed Spinach

Quality Italian | Image: Instagram / qualityitalian

2. Quality Italian

If you’re craving a steakhouse experience with a touch of Italian flair, Quality Italian in Midtown is the place to go. This vibrant, stylish restaurant reimagines the classic American steakhouse concept by infusing it with bold, creative Italian twists. You’ll still find prime cuts of USDA beef cooked to perfection, but the real magic reveals itself with signature dishes like the Chicken Parm Pizza or the melt-in-your-mouth Filet Mignon Meatballs. It’s a venue where tradition and innovation converge — and the results are unforgettable.

If you’re a steak purist, Quality Italian certainly does not disappoint. Their massive bone-in ribeye and dry-aged porterhouse can stand up to the best in the city, while the rich sides and bold wine list enhance the experience. Whether you’re celebrating something significant or simply looking for a steak night with a little extra flair, this place delivers luxury, creativity, and flavour in every bite.

Must-Try: Bone-In Ribeye, Filet Mignon Meatballs, Chicken Parm Pizza

BLT Steak | Image: Instagram / bltrestaurants

3. BLT Steak

BLT Steak is a modern American steakhouse that maintains a simple, elegant, and incredibly delicious approach. The atmosphere is relaxed yet refined, emphasizing high-quality ingredients and classic techniques. From the moment you sit down and savor their famous warm popovers (trust us, they’re legendary), you realize you’re in for something special. Their USDA Prime steaks are expertly broiled, richly marbled, and accompanied by a selection of indulgent sauces and sides that elevate the experience to the next level.

While the steaks are the main attraction, BLT Steak excels in every aspect — from the buttery mashed potatoes to the luxurious truffle mac and cheese. Whether indulging in a bone-in ribeye or a tender filet, every dish is flawless and bursting with flavour. With its sleek, stylish decor and inviting atmosphere, BLT Steak is ideal for anything from a business dinner to a relaxed celebration with friends.

Must-Try: Bone-In Ribeye, Filet Mignon, Truffle Mac and Cheese

Sparks Steak House | Image: Instagram / sparkssteakhouse

4. Sparks Steak House

Few steakhouses in New York have the legendary status that Sparks Steak House enjoys. Open since 1966, Sparks embodies pure old-school charm — with classic wood-paneled interiors, white tablecloths, and a commitment to perfecting the basics better than anyone else. The steaks here are massive, juicy, and focused on simplicity: no flashy gimmicks, just top-quality USDA Prime beef grilled to perfection. Additionally, Sparks is famous for a slice of New York history — it’s the site of the infamous 1985 mob hit on mob boss Paul Castellano, right outside the entrance. Today, it’s all about the steaks, but this history adds an extra layer of New York lore to your visit.

Their signature sirloin is the stuff of local legend; however, you truly can’t go wrong with anything on the menu. Sparks also boasts one of the deepest wine cellars in the city, making it nearly a crime (pun intended) not to pair your steak with a standout bottle. If you’re looking for a steakhouse that serves serious history with a side of quality beef, Sparks is a must-visit.

Must-Try: Prime Sirloin, Filet Mignon, House Wine Selection

The Capital Grille | Image: Instagram / thecapitalgrille

5. The Capital Grille

When you’re searching for a steakhouse that embodies polish, upscale elegance, and consistently excellent cuisine, The Capital Grille should rank high on your list. Located right in Midtown, this spot achieves the ideal balance between a formal dining experience and a relaxed, welcoming atmosphere. The dark wood interiors, crisp white tablecloths, and attentive service establish the perfect backdrop for a meal that feels both elegant and comfortable. From the moment you walk in, you’re treated like a VIP — and once the steaks arrive at the table, you’ll understand why this place has such a loyal following.

The Capital Grille is renowned for its dry-aged steaks, which are hand-carved by in-house butchers and perfectly cooked. Whether slicing into a rich bone-in ribeye or a buttery filet mignon, every bite bursts with flavour. Their lobster mac and cheese and truffle fries are must-try sides, and if you enjoy wine, their award-winning list provides the perfect pairing for any cut of meat you select.

Beyond the food, the experience is what brings people back. Impeccable service, a refined atmosphere, and a menu filled with crowd-pleasers make The Capital Grille a top choice for business meetings, date nights, or any occasion when you want to indulge in a truly unforgettable steakhouse experience.

Must-Try: Bone-In Ribeye, Filet Mignon, Lobster Mac and Cheese

Delmonico’s | Image: Instagram / delmonicosnewyork

6. Delmonico’s

When you’re talking about iconic steakhouses, few can match the legendary status of Delmonico’s. Originally opened in 1837, Delmonico’s proudly holds the title of America’s first fine dining restaurant, where the classic Delmonico steak originated. Entering this historic establishment in the Financial District feels like stepping back in time, with its rich mahogany interiors, white tablecloths, and an enduring sense of old New York charm that is impossible to replicate. It is easily one of our favourite steakhouses in the city, and for some reason, it exudes serious John Wick vibes with its dramatic ambiance and old-world energy.

At Delmonico’s, tradition is everything — and they present it with impeccable style. Their famous Delmonico steak, a beautifully marbled boneless ribeye, is a must-order for any newcomer. Beyond the signature cut, you’ll find a menu filled with other classics like Lobster Newberg and Baked Alaska, both of which were actually invented at Delmonico’s. Every dish coming out of the kitchen pays homage to a legacy of exceptional food done right, and it is evident in every bite.

Dining at Delmonico’s isn’t just about the meal — it’s about being part of culinary history. The location itself, tucked into the heart of the Financial District, feels cinematic, grand, and a bit mysterious — like the kind of place where stories unfold over a perfectly cooked steak. Whether you’re celebrating something significant or simply soaking in the atmosphere, Delmonico’s offers one of the most unforgettable dining experiences in New York.

Must-Try: Delmonico Steak, Lobster Newberg, Baked Alaska

Buenos Aires | Image: Instagram / buenosairesnyc

7. Buenos Aires

If you’re craving steak with true South American soul, Buenos Aires in New York City is a hidden gem you should know about. Nestled in the East Village, this inviting spot brings the best of Argentina directly to the city — and trust us, the atmosphere here is as authentic as the food. The menu is filled with traditional Argentine cuts like the bife de chorizo (sirloin) and entraña (skirt steak), expertly cooked over an open flame.

They keep the seasonings simple and let the meat quality do all the talking. Pair it with their homemade Chimichurri and a glass of Malbec, and you’ll feel like you’re sitting in a Buenos Aires parrilla. With reasonable prices compared to some of the city’s big-name steakhouses, it’s a solid choice anytime — and with the World Cup 2026 around the corner, it’s also the perfect spot to soak up the energy, cheer on Argentina, and enjoy a steak the right way.

The East Village location only adds to its charm — it’s a little laid-back, a bit lively, and full of character. Buenos Aires doesn’t aim to be sleek or overly polished, and that’s exactly why we love it. It’s the kind of place where the food speaks louder than the decor, and every bite feels like a trip to Argentina. Whether you’re switching from the classic New York steakhouse scene or just seeking a casual, vibrant spot to catch a World Cup match with great food, Buenos Aires delivers every time.

Must-Try: Bife de Chorizo, Entraña (Skirt Steak), Chimichurri Sauce

Club A SteakHouse | Image: Instagram / clubasteakhousenyc

8. Club A SteakHouse

If you’re after that perfect mix of old-school charm and modern hospitality, Club A Steakhouse on the Upper East Side should be at the top of your list. Family-owned and operated, Club A resembles more of an elegant home than a typical steakhouse. The atmosphere here is warm, intimate, and somewhat upscale — ideal for a date night, a celebration, or simply treating yourself to an exceptionally good steak.

The steaks, of course, are the main event. USDA Prime cuts like the bone-in ribeye and filet mignon are cooked to perfection, showcasing a nice char on the outside and juicy tenderness inside. Their sides, such as truffle mac and cheese and sautéed spinach, hold their own, and the wine list features top-tier options. What truly sets Club A apart, though, is the service — attentive, personal, and genuine, making you feel like a regular even on your first visit. If you’re looking for a steakhouse that’s a bit more personal and significantly more memorable, Club A is a must.

Must-Try: Bone-In Ribeye, Filet Mignon, Truffle Mac and Cheese

Royal 35 SteakHouse | Image: Instagram / royal35steakhouse

9. Royal 35 SteakHouse

If you’re looking for a steakhouse that combines classic New York swagger with a luxurious touch, Royal 35 Steakhouse should be on your radar. Located just steps from the Empire State Building, Royal 35 brings bold, old-school energy to Midtown, featuring dark wood interiors, leather banquettes, and a lively, upscale crowd. The space feels both timeless and fresh, making it a top choice for anyone craving a true steakhouse experience in the heart of Manhattan.

The menu features an array of premium options, with their USDA Prime dry-aged steaks being the undeniable stars of the show. Aged in-house for a minimum of 35 days, each cut is rich, intensely flavourful, and cooked precisely as a proper steak should be. Whether enjoying their impressive tomahawk ribeye or relishing the melt-in-your-mouth filet mignon, every bite feels crafted to impress. The sides are not an afterthought either — dishes like truffle mashed potatoes and creamed spinach complement the meal beautifully.

Royal 35 strikes the perfect balance between a traditional steakhouse and a venue that feels slightly more polished and vibrant. With an impressive wine list, excellent service, and an unbeatable location, it’s ideal for a big night out, a celebration, or whenever you crave a steakhouse that offers serious flavor with a touch of flair.

Must-Try: Tomahawk Ribeye, Filet Mignon, Truffle Mashed Potatoes

Gallaghers SteakHouse | Image: Instagram / gallaghersboca

10. Gallaghers SteakHouse

Stepping into Gallaghers Steakhouse feels like entering a piece of New York history. Since opening in 1927, this iconic steakhouse has become famous for its front-window meat locker display, old-school red leather banquettes, and walls adorned with black-and-white photos of past legends. Everything about Gallaghers exudes classic charm — from the smoky aroma of prime beef grilling over hickory coals to the lively, bustling atmosphere that has remained unchanged for nearly a century. It’s the kind of place where the vibe is as satisfying as the food.

Gallaghers is all about doing the basics better than anyone else. Their USDA Prime dry-aged steaks, including the bone-in New York strip and the porterhouse for two, are grilled to perfection and packed with deep, rich flavour. Classic sides such as creamed spinach, hash browns, and thick-cut bacon round out the menu beautifully. Situated in the heart of the Theater District, Gallaghers is ideal for a pre-show meal, a late-night feast, or simply soaking up the history over an ice-cold martini and a perfectly cooked steak.

Must-Try: Bone-In New York Strip, Porterhouse for Two, Thick-Cut Bacon

About the Author

Related Articles

arrow_drop_up